Adjustment Type
- Measure: εr > 2, Damping: 0.1 second
Ambient Temperature Range
- -40° to 85° C (-40° to 185° F)
Applications
- Cosmetics
- Dry-Run Protection of Cream
- Food & Beverage
- Level Detection of Mustard & Ketchup
- Media Separation of Liquids & Solids
- Pharmaceutical
Approvals & Certifications
- ATEX II 3 G Ex NA II T5, ATEX II 1 G Ex ia IIC T5, ATEX II 1D Ex IIIC T100° Da
- CE
- EHEDG
- Electromagnetic Compatibility (EMC): EN 61326-1 (2006)
- FDA
Approvals & Certifications
- 3A for Hygienic G 1/2”, FDA Conform Materials
- Vibration Resistance: IEC 68-2-6, GL Test 2 (Standard & DN 38 Connection)
BSP Connection
- G 1” Male
- Hygienic, Standard, Reverse-Threaded: G 1/2”
Cable Entry
- M12 Plug (4-Pole Lumberg)
Current
- Off Leak Current: ± 100 μA, Max.
Electrical Connectors
- Allen Screw Blanking Plug
- M12 4-Pin Connector Plug
- Non-Shielded Cable with Flying Leads
Electrical Contacts
- Normally Closed
- Normally Open
Enclosure, Body Material
- Sensor: 316L Stainless Steel, 1.4401
Indication
- Switching Point is Signalled by a Blue LED Indication
Materials of Construction
- Plug M12: Nickel-Plated Brass
Maximum System Pressure
- psi: 1,450 (kPa: 10,000, bar: 100)
Mounting
- Reverse-Threaded G 1/2” Connection Can be Mounted in a Pipe
Pipe Connection
- 1” Pipe (DN 25)
- 1-1/2” Pipe (DN 40)
- 1-1/4” Pipe (DN 32)
- 2” Pipe (DN 50)
Principle of Operation
- Electromagnetic Wave (100 to 180 MHz)
Process Connection Material
- 316L Stainless Steel, 1.4401
Process Temperature
- 130° C (266° F) < 1-Hour, Tamb < 40° C (104° F)
- -40° to 115° C (-40° to 239° F)
Response Time
- Reaction Time: 0.2 second
Sensor, Probe Length
- Sensor Length: 0.7” (18 mm)
Sensor, Probe Material
- Sensor Insulation: Virgin PEEK, FDA Conform
Switch Type
- Output Typical: PNP or NPN
Tri-Clamp Connection
- 1-1/2” Tri-Clamp (DN 40) DIN 32676, 38 mm ISO 2852
- 2” Tri-Clamp (DN 50) DIN 32676, 51 mm ISO 2852
Turn-On Time
- Power-Up Time: < 2 seconds
